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VictorsFood
VictorsFood
Cooking Events
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Cooking Classes
Food Tours
Food Consulting
Presenters & MCs
About
☎ - 0413 454 789
Cooking Events
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Executive PA’s Get Cooking With VictorsFood
Corporate Team Building, Executive PA Magazine, Salmon Quesadillas, Spanish, Stamford Plaza Airport, Vietnamese Rolls David Ireland 24/9/10 Corporate Team Building, Executive PA Magazine, Salmon Quesadillas, Spanish, Stamford Plaza Airport, Vietnamese Rolls David Ireland 24/9/10

Executive PA’s Get Cooking With VictorsFood

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Wonton Shooter
Recipes and Cooking Tips, canape, chicken, prawns, recipe, Wanitha Tanasingam David Ireland 21/9/10 Recipes and Cooking Tips, canape, chicken, prawns, recipe, Wanitha Tanasingam David Ireland 21/9/10

Wonton Shooter

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Can You Motivate Your Team To Innovate?
Corporate Team Building, food team building, Kate Hennessy, masterchef team building, NETT magazine David Ireland 13/9/10 Corporate Team Building, food team building, Kate Hennessy, masterchef team building, NETT magazine David Ireland 13/9/10

Can You Motivate Your Team To Innovate?

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The Best Tart Shells / Recipe for Key Lime Tarts
Recipes and Cooking Tips, ingredients, key lime pie, key lime tarts, recipe, tarts David Ireland 12/9/10 Recipes and Cooking Tips, ingredients, key lime pie, key lime tarts, recipe, tarts David Ireland 12/9/10

The Best Tart Shells / Recipe for Key Lime Tarts

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Where to find dried chillies, chipotles, tomatillos and more in Australia
Cooking and Food News, Recipes and Cooking Tips, chili powder, chipotle chilli, ingredients David Ireland 11/9/10 Cooking and Food News, Recipes and Cooking Tips, chili powder, chipotle chilli, ingredients David Ireland 11/9/10

Where to find dried chillies, chipotles, tomatillos and more in Australia

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30 Foodie Things you Should do before you die! Or get too old!
Cooking and Food News, Recipes and Cooking Tips, caviar, ceviche, fish and chips, food experiences, goats milk, gumbo, margarita, Mexico, Octoberfest, tequila cured salmon, thailand, trout, truffle hunting David Ireland 1/9/10 Cooking and Food News, Recipes and Cooking Tips, caviar, ceviche, fish and chips, food experiences, goats milk, gumbo, margarita, Mexico, Octoberfest, tequila cured salmon, thailand, trout, truffle hunting David Ireland 1/9/10

30 Foodie Things you Should do before you die! Or get too old!

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Ole Tequila!
Cooking and Food News, australia, bartenders, conference events, culinary adventures, Mexican, tequila David Ireland 29/8/10 Cooking and Food News, australia, bartenders, conference events, culinary adventures, Mexican, tequila David Ireland 29/8/10

Ole Tequila!

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Are you looking for a great Australian olive oil?
Cooking and Food News, Recipes and Cooking Tips, cobram estate, ingredients, links, olive oil David Ireland 14/8/10 Cooking and Food News, Recipes and Cooking Tips, cobram estate, ingredients, links, olive oil David Ireland 14/8/10

Are you looking for a great Australian olive oil?

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Things to make you Fat!
Cooking and Food News, chai, cocolo, fairtrade, Food, organic, rooibos David Ireland 10/8/10 Cooking and Food News, chai, cocolo, fairtrade, Food, organic, rooibos David Ireland 10/8/10

Things to make you Fat!

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The Best Travel Agent Ever!
Cooking and Food News, culinary adventures, food news, food travel, Karen Ridge, travel agent David Ireland 3/8/10 Cooking and Food News, culinary adventures, food news, food travel, Karen Ridge, travel agent David Ireland 3/8/10

The Best Travel Agent Ever!

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Getting ready for a hands-on cooking event in Adelaide
Corporate Team Building David Ireland 20/7/10 Corporate Team Building David Ireland 20/7/10

Getting ready for a hands-on cooking event in Adelaide

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How to Flambé
Recipes and Cooking Tips, Crystal Bay Prawns, how to flambe, prawns, tequila prawn flambe, tequila prawns David Ireland 12/7/10 Recipes and Cooking Tips, Crystal Bay Prawns, how to flambe, prawns, tequila prawn flambe, tequila prawns David Ireland 12/7/10

How to Flambé

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Recipe – Prizes – Classes – Foodie Quiz – Special Offers – More
Recipes and Cooking Tips, newsletter David Ireland 3/7/10 Recipes and Cooking Tips, newsletter David Ireland 3/7/10

Recipe – Prizes – Classes – Foodie Quiz – Special Offers – More

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Is Drinking Good For You?
Cooking and Food News, Recipes and Cooking Tips, bars, bartenders, Sydney, wine David Ireland 27/6/10 Cooking and Food News, Recipes and Cooking Tips, bars, bartenders, Sydney, wine David Ireland 27/6/10

Is Drinking Good For You?

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Just Add Spice – New Book by Lyndey Milan and Ian (Herbie) Hemphill
Cooking and Food News, Uncategorized David Ireland 19/6/10 Cooking and Food News, Uncategorized David Ireland 19/6/10

Just Add Spice – New Book by Lyndey Milan and Ian (Herbie) Hemphill

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Meat Me In The Kitchen
Cooking and Food News, Recipes and Cooking Tips, australia, char sui, cooking class, Food, kangaroo, meat, pear, pork neck, recipe, rocket, tri tips, Vics Meats, wagyu David Ireland 30/5/10 Cooking and Food News, Recipes and Cooking Tips, australia, char sui, cooking class, Food, kangaroo, meat, pear, pork neck, recipe, rocket, tri tips, Vics Meats, wagyu David Ireland 30/5/10

Meat Me In The Kitchen

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Giuseppina’s Red Gravy
Recipes and Cooking Tips, cooking class, Food, recipe, red gravy, tomato sauce David Ireland 23/5/10 Recipes and Cooking Tips, cooking class, Food, recipe, red gravy, tomato sauce David Ireland 23/5/10

Giuseppina’s Red Gravy

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Business Bites
Cooking and Food News, links, photography David Ireland 8/5/10 Cooking and Food News, links, photography David Ireland 8/5/10

Business Bites

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Singapore Mud Crab
Recipes and Cooking Tips, cooking class, mud crab, seafood, sydney fish markets, victorsfood, Wanitha Tanasingam David Ireland 2/5/10 Recipes and Cooking Tips, cooking class, mud crab, seafood, sydney fish markets, victorsfood, Wanitha Tanasingam David Ireland 2/5/10

Singapore Mud Crab

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Why I like Japanese – because they use Chilli Hair!
Cooking and Food News, australia, chilli, food experiences, food news, Japanese, Noosa, Queensland, restaurant review, sashimi, shinichi maeda, Wasabi David Ireland 27/4/10 Cooking and Food News, australia, chilli, food experiences, food news, Japanese, Noosa, Queensland, restaurant review, sashimi, shinichi maeda, Wasabi David Ireland 27/4/10

Why I like Japanese – because they use Chilli Hair!

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