All-Clad Pots and Pans

11 Sept

VictorsFood is now cooking with All-Clad pots and pans. This dynamic company has created the most beautiful and technically advance cooking pans, with great attention to detail put into each product. Many restaurants and chefs worldwide now use All-Clad in their kitchens.The real beauty of these pans is they heat up quickly over a medium flame, so there’s no sticking and even heat. They are usable on electric, gas or induction so perfect for all your kitchens. I always tell people to think of your pots and pans as investments – buy quality and it lasts. All-Clad are so sure of this, they have a lifetime guarantee.

Because the raw materials are critical to performance, All-Clad metallurgists specify the metals formulations down to the chemical composition and microstructure. Since quality always takes precedence over convenience, the metals are formulated for optimal cooking performance; not for ease of manufacturing. All-Clad cookware is manufactured to the most stringent environmental standards. Virtually every ounce of unused material is recovered and recycled, down to the metal dust generated during the sanding process.

Every detail receives critical attention. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically-designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause corrosion. These painstaking efforts result in a finished cookware product that maintains the same integrity it was created with, even after a lifetime of service