Owning and running a cooking team building and food experience company is daunting at times. Have you ever thought about how many dietary requirements there are now and how many meals we have to juggle? I have, and I do it everyday. So, using food...
I am still thinking of what to cook for Christmas lunch, but one thing I know I am making to start it off is Tequila Cured Salmon. It's one of my favourites, as the tender, translucent flesh is succulent, sweet and spicy; perfect with the...
Located in cosmopolitan Surry Hills, Bentley’s offers innovative "molecular-gastronomy" style dishes on their menu. We dined there with our student intern, Andres Castello, who wrote this review. The restaurant interior is simple, modern, and elegant. Brent Savage and sommelier Nick Hildebrandt make a great team; the food...
America is crazy for food trucks. We're not talking delivery vehicles or even the old hot dog stand. These are mobile kitchens on wheels with business plans, social media, even an online magazine for the "mobile cuisine industry". This craze is fun and interesting to see...
Public holidays are just one of the things that make Australia great. While we have been accused of being a nation of highly relaxed individuals (aka bludgers) the statistics indicate something entirely different. Australians are working longer hours than ever before, coming third in the world after Japan and America. What a...
IMGP3419, originally uploaded by VictorsFood. Julie Goodwin (Australia MasterChef winner 2009) came into my life last Saturday to cook up a storm with some of her fans. She used VictorsFood to co-ordinate a MasterChef challenge for the group and she and I had a lot of...
My Singapore Mud Crab cooking class this past weekend was a step back into prehistoric times. When I picked them up from the fish markets and heard them in the back seat kicking around I thought this is a very strange experience taking live creatures...
When the phone call came through telling me that I had to go out to Western Sydney and do a MasterChef competition with a mostly male group of Hydraulic workers well you can imagine what I thought - this should be interesting. Well once...
For so long people keep asking me for this recipe and so here is the link that goes into making your mouth tingle with the taste of great couverture chocolate and fantastic chilli. My friend from "Not Quite Nigella" came over recently for a photo...