I am still thinking of what to cook for Christmas lunch, but one thing I know I am making to start it off is Tequila Cured Salmon. It's one of my favourites, as the tender, translucent flesh is succulent, sweet and spicy; perfect with the...
I write alot about tequila because Herradura Tequila keeps flying me around the country to do interactive cooking events using their wonderful tequila in our food and drinks. My recent voyage is one I won't forget easily due to the fact it was at the...
My 3 events with Herradura Tequila cooking with the bartenders from Melbourne, Brisbane and Sydney are now finished and I must say I had a fantastic time. My brief was to use our team building client entertaining model to inspire the bartenders to cook with...
Everyone keeps asking me for this recipe and even though I was saving it for the cookbook someday I am finally giving it up to all my fellow readers who just have to have it. It's basically pretty easy but you need to make sure...