21 Apr Roasted Corn and Poblano Salsa
Serves 4. Per serve: 11 .7g e 1058kJ. 2 corn cobs in the husk 4 cloves garlic 2 tbsps extra virgin olive oil 2 poblano chillies 1/2 small (75g) red capsicum, chopped 1/4 cup chopped coriander 2 tsps lime juice l tbsp rice vinegar 1/2 tsp rock salt Preheat oven to 200°C. Wet the unpeeled corn...