Sassy and styled, Morena restaurant is giving Sydney a boost in the right direction. It shows a side of South American culture beyond kitschy pre-conceptions; even travelling to South America on a regular basis and being a big fan of South American cuisines, I was...
Fair warning - this is a whinge! Sitting in a 6 month old restaurant last week in trendy Surry Hills (Sydney), I had to wonder "does service really matter"? Does no one else see what I see, or do they just care less? The restaurant was...
Located in cosmopolitan Surry Hills, Bentley’s offers innovative "molecular-gastronomy" style dishes on their menu. We dined there with our student intern, Andres Castello, who wrote this review. The restaurant interior is simple, modern, and elegant. Brent Savage and sommelier Nick Hildebrandt make a great team; the food...
Read about the increasing popularity of French cooking in Sydney, the search for the classic French bistro meal, a review of Felix, and a recipe for Boeuf Bourguignon....
In the 90's, I owned a 1950's style diner named "Surfside Diner". I am sure you’re all saying "what fun". Wrong! Imagine an award-winning chef being called into his newly opened diner at 8am by the manager saying "we need help with the toast machine"....
Japanese has always been one of my favourite cuisines, as even though I don't cook it much I love eating it. It is like the opposite of my hearty, bold flavours - something so cerebral, artistic and simple at its best. On a recent trip...