Winter in Australia brings me fond memories of my food journeys to Santa Fe, New Mexico where corn rules. On a winters day it is lovely to make this soup as it brings out big bold flavours with the addition of chilli. Give it a...
Serves 4. Per serve: 11 .7g e 1058kJ. 2 corn cobs in the husk 4 cloves garlic 2 tbsps extra virgin olive oil 2 poblano chillies 1/2 small (75g) red capsicum, chopped 1/4 cup chopped coriander 2 tsps lime juice l tbsp rice vinegar 1/2 tsp rock salt Preheat oven to 200°C. Wet the unpeeled corn...