Need a unique canape? Try this Asian treat, from Wanitha Tanasingam, a favourite from our Wok On!, Wok Into Action, and Two Hour Tapas events. Ingredients 2 cloves garlic, chopped 1 tbsp coriander root, chopped 1 carrot, finely grated 100 gm chicken mince 100 gm prawns, raw, finely chopped 1/2 tsp salt 1/2...
I have to be one of the luckiest chefs around because I get to work with other chefs who also create wonderful food and inspire me. It's a treasure to share with people who are generous and my friend and chef Wanitha Tanasingam does just...
Monday day and night brought big chilli flavours to my palate as after judging the chilli products for the Royal Fine Food Show all day we slithered into Neil Perrys' Spice Temple that night. My mouth was on fire all day so I thought might...