Hi! Spring is finally here, and I'm "craving" what's sparkling fresh on the farms. We've got a great schedule of food tours as part of the Sydney International Food Festival (SIFF), concurrent with the Crave Festival. I'd love it if you'd join us, so we've organised a "sparkling fresh" special offer! To share the...
I write alot about tequila because Herradura Tequila keeps flying me around the country to do interactive cooking events using their wonderful tequila in our food and drinks. My recent voyage is one I won't forget easily due to the fact it was at the...
This time of year is perfect for those wonderful full flavours of beef - cooked juicy & tender. So don your aprons and try one of the recipes from our Meat Me In The Kitchen cooking class. This one uses tri tip cut of wagyu...
Japanese has always been one of my favourite cuisines, as even though I don't cook it much I love eating it. It is like the opposite of my hearty, bold flavours - something so cerebral, artistic and simple at its best. On a recent trip...
Summer is quickly nearing its close, so it's time to get in those last sultry adventures. We've got two great food tours that you do not want to miss, and a special offer to make it even harder to resist. Hungry for the South Coast My "Hungry...
My first tour to the South Coast of NSW was a brilliant success as all of us ate our way through the local ingredients and laughed a lot with the local characters. Starting at the Berry Sourdough Bakery for delicious pastries and the best south...
Fish Face - A Fish Cafe 132 Darlinghurst Rd, Hodges Darlinghurst NSW Australia (02) 9332-4803 Everything about Fish Face https://www.fishface.com.au/ is great when it comes to fish. Chef Steve Hodges brings honesty and flavour to the table in each dish. His presentation style hits the mark with only perfect...
The Fine Food Show was on this past week and the place was packed when I attended on Tuesday afternoon. From teriyaki salmon jerky to spiced teas from Sri Lanka the world was there to celebrate food. As usual with these trade shows there is...
Monday day and night brought big chilli flavours to my palate as after judging the chilli products for the Royal Fine Food Show all day we slithered into Neil Perrys' Spice Temple that night. My mouth was on fire all day so I thought might...
Just found out my entry for Shoot The Chef didn't make the final cut but wanted to tell you what a great photo day it was got to be surrounded by top models as well as a wonderful photographer Edmund Chiu. Because of my chilli...