13 Feb Love Your Veggies – Kale Chips, Cauliflower Rice & more
I'm getting excited about vegetables at the moment...
24 Dec Recipe: Victor’s Pork & Fennel Stuffing Loaf
If your family and friends are anything like mine, they love stuffing! This recipe was born out of the need to make a large quantity of stuffing that was too much to fit inside even a 12kg bird. These loaves of stuffing are easy to...
22 Nov Recipe: Vietnamese Vegetable and Mint Salad
This crispy, crunchy, fresh and zesty salad is so full of texture and flavour it is an instant winner with all of our guests, and because it is so simple to prepare it is a huge favourite for our corporate team building cooking events and...
09 Oct Recipe of the Month – Cavolo Nero With White Beans
We get constant requests to repost this recipe, so ...
13 Aug Seize the prawn! Where business deals get made today. (Recipe: Prawns Saganaki)
As golf club memberships decline, and people are more pressed for time, and business people include an ever more diverse bunch, more of whom don’t play golf … Where do deals get made? Try making this recipe for Prawns Saganaki with your key business prospects...
25 Jun “No Drama” Pear, Walnut and Chocolate Pizza Recipe
Our Gourmet Power Pizza event has it all over the MasterChef Battle of the Pizza, as your team cook pizzas together with lots of time to chat - so no dramas! Along with some zippy salads and accompaniments to lighten things up, your team cook...
18 Jun “4th of July BBQ” Special Recipe: Jambon a la ya-ya (Jambalaya)
The 4th of July (American Independence Day) is one of the American holidays I love most. Thanksgiving is the big foodie holiday, of course, but the thing I love about all American holidays is the way they provide a canvas for the great variety of...
23 Apr How Chilli Chocolate Warms-up Relationships – Recipe: Dark Chocolate Chilli Truffles
At VictorsFood we are always looking for new ways to build relationships through food. So last weekend I made 150 Dark Chocolate Chilli Truffles - hand rolled, all patiently dipped in luscious, dark (70%) couverture chocolate that was tempered perfectly so the casing cracked with...
29 Mar Add a little South American to your Easter – Recipe: Casa Martinez (Flourless Chocolate Cake)
Easter in South America, known as Santa Semana, is a very big deal. Most countries on the continent are predominantly Catholic, so it’s a great time to travel if you want to get caught up in the spirit of the season. Festivals are so prolific...
21 Mar Welcome to Australian Pear Month! Recipe: Pear & Rocket Salad
We are celebrating Australian Pear month, so we would like to share with you this delicious, simple recipe. It's one of our most popular salads in our corporate cookery classes for groups and perfect freshness and zest to balance out any meal. With the lushness...