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  Every foodie knows that food tours are heaven on earth. Traipsing around through a carefully planned itinerary (someone else's!) that takes in boutique growers, producers and chefs; hearing their stories; viewing gorgeous countryside through farm gates and kitchen doors; nibbling and sipping away...

Need a unique canape? Try this Asian treat, from Wanitha Tanasingam, a favourite from our Wok On!, Wok Into Action, and Two Hour Tapas events. Ingredients   2 cloves garlic, chopped 1 tbsp coriander root, chopped 1 carrot, finely grated 100 gm chicken mince 100 gm prawns, raw, finely chopped 1/2 tsp salt 1/2...

I write alot about tequila because Herradura Tequila keeps flying me around the country to do interactive cooking events using their wonderful tequila in our food and drinks.  My recent voyage is one I won't forget easily due to the fact it was at the...

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