INGREDIENTS 2 medium eggplants, 1cm cubessea salt and fresh ground pepperolive oil, for frying4 tbsp extra virgin olive oil1 brown onion, chopped4 garlic cloves, diced4 celery stalks, stringed, 1cm cubes3 tbsp salted capers, rinsed thoroughly in cold water½ cup green olives, pitted, quartered¼ cup raisins400...

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