Summer is quickly nearing its close, so it's time to get in those last sultry adventures. We've got two great food tours that you do not want to miss, and a special offer to make it even harder to resist. Hungry for the South Coast My "Hungry...
Having a sustainable business has just gotten a little easier. My company, VictorsFood is offering the first ever carbon offset and organic team building cooking options. When you have your team building event with us, whether you choose our 45-minute Cook Smart to Eat Well or...
a little bite of the world Dear Food Adventurers, Welcome back! It's a New Year with new things to do, new foods to eat and new places to explore so let's get going! We are so looking forward to this big new year. I have to say,...
I love what I do. My team building cooking events are priceless. Sometimes a team of corporates can really try to outdo each other cutting an onion, you get the picture! But they come in with trepidation and soon are infected with enthusiasm, which is...
What is summer in Australia without a fantastic cocktail? Everyone has their favourites but after many years of people begging me for this recipe I am finally going to share. Sharing is good right? When we first came to Australia and had our first margarita we...
a little bite of the world Dear Food Adventurers, Happy Summer everyone!We are happy nibbling on the remains of a 10 kilo turkey we shared with a few friends for Thanksgiving (last Thursday). Everyone brought beautiful food and went home with a bit of turkey. That was...
My 3 events with Herradura Tequila cooking with the bartenders from Melbourne, Brisbane and Sydney are now finished and I must say I had a fantastic time. My brief was to use our team building client entertaining model to inspire the bartenders to cook with...
My first tour to the South Coast of NSW was a brilliant success as all of us ate our way through the local ingredients and laughed a lot with the local characters. Starting at the Berry Sourdough Bakery for delicious pastries and the best south...
Paua are similar to abalone, but a fuller flavour and much firmer flesh that needs some tenderising. The iridescent shells are often used for jewellery. Well this is what I found out on my recent trip to Wellington, New Zealand. As a serious foodie I...
When the phone call came through telling me that I had to go out to Western Sydney and do a MasterChef competition with a mostly male group of Hydraulic workers well you can imagine what I thought - this should be interesting. Well once...