A recent new acquaintance says drinking is everything for him. Can this be good? Perhaps in the right places, with the right drink in your hand…if you don't have too much? No, my new contact is not an alcoholic. He is a connoisseur of good bars....
My amazing food friends Lyndey Milan and Ian (Herbie's Spices) Hemphill are a perfect match for sharing their recipes and spice adventures in their latest book "Just Add Spice". Both of them are talented writers and wonderful story tellers so sit down and join the...
This time of year is perfect for those wonderful full flavours of beef - cooked juicy & tender. So don your aprons and try one of the recipes from our Meat Me In The Kitchen cooking class. This one uses tri tip cut of wagyu...
When the cold weather starts to come in Sydney-land I get homesick for my Mum’s cooking! Giuseppina Maria Carmela Pisapia, or Josephine as she was known, was the most amazing Italian cook, who embraced food as I do. I am sure I absorbed this passion...
People often say that I collect friends. I am lucky to know some wonderful people, and I want to share them all with you. So, in this column, I will tell you about some of my friends in business I think you will enjoy too. Glenn...
My Singapore Mud Crab cooking class this past weekend was a step back into prehistoric times. When I picked them up from the fish markets and heard them in the back seat kicking around I thought this is a very strange experience taking live creatures...
Japanese has always been one of my favourite cuisines, as even though I don't cook it much I love eating it. It is like the opposite of my hearty, bold flavours - something so cerebral, artistic and simple at its best. On a recent trip...
Hi! I am writing to let you know some exciting news - we can cook together again! You can now join me and my best friend Victor, through his company VictorsFood, to explore and enjoy the world of food together. I am looking forward to seeing you...
At our team building group cooking events, I always love when its time for the prawn peeling - there is always a commotion. Taking the poo out of prawns can be daunting to many, so it's always one of the telling moments of our sessions....
This is a delicious recipe that is a favourite with our team building clients. It is simple, with big visual and flavour impact. They especially love the flambe! The YouTube video is a segment I did on Yianni's City Life (TVS) provides a great demo. Yellow...