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Feast of Marrakech Cooking Class SydneyI just did a great hands-on cooking class with my friend Hassan M'Souli as part of the Crave Sydney Festival. Hassan is a chef, owner of Out of Africa in Manly, and an award winning cookbook author. He's engaging and informative; I think I learned as much as my students. It was as amazing to taste as to see Hassan make cous cous from scratch - no boxed mix in this cooking class! One of the star dishes of the cooking class menu was this recipe for Moroccan Fish Tajine. I'm trying to think of how we could do this for one of our team building cooking events! What are your favourite Moroccan dishes? Maybe we can get the recipes and start planning our next Moroccan cooking class...

Hi! Spring is finally here, and I'm "craving" what's sparkling fresh on the farms. We've got a great schedule of food tours as part of the Sydney International Food Festival (SIFF), concurrent with the Crave Festival. I'd love it if you'd join us, so we've organised a "sparkling fresh" special offer! To share the...

  Every foodie knows that food tours are heaven on earth. Traipsing around through a carefully planned itinerary (someone else's!) that takes in boutique growers, producers and chefs; hearing their stories; viewing gorgeous countryside through farm gates and kitchen doors; nibbling and sipping away...

Need a unique canape? Try this Asian treat, from Wanitha Tanasingam, a favourite from our Wok On!, Wok Into Action, and Two Hour Tapas events. Ingredients   2 cloves garlic, chopped 1 tbsp coriander root, chopped 1 carrot, finely grated 100 gm chicken mince 100 gm prawns, raw, finely chopped 1/2 tsp salt 1/2...

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