We create memorable, interactive team building, cooking parties, cooking classes, corporate events, international food tours, Australian regional food tours and market tours so people learn, have fun and eat well.
We also offer professional services in food consulting, food coaching, demonstrations and presentations.
As part of the principle of eating well, VictorsFood encourages the use of sustainable practices in everyday lives by supporting minimal food miles and local growers.
Whether your company is a Fortune 500 or a start-up, there is only one thing that differentiates you from your competitors – your team. Our Team Building offerings use cooking as a fun, engaging, and accessible way to help your team work together better. These are perfect conference activities add spice to your team.
Take “a little bite of the world” with our cooking classes ranging from Amazing Malaysian to Nuevo Latino, Spanish, Italian, Mexican and more. Accomplished cooks and novices enjoy our cooking classes because we always make sure you are the star chef. With a glass of wine in hand, you will create and enjoy food you will be proud of.
Cooking with your friends is one of the most fun things to do together. Our private cooking parties make the perfect birthday party, corporate event, office party, Christmas party, bridal shower, hen’s night, holiday gathering or singles event. Your place or ours?
Take “a little bite of the world” on our international food tours. Food travel is a delicious mix of food, culture & fun! See amazing countries through local eyes – things you wouldn’t find on your own – cook local specialties, learn the lingo and get lost in history. Every April, we head to Brazil and Argentina; and coming soon: Southern Italy. Ciao!
For food travel closer to home for Australians, inbound travellers and corporate teams our domestic food tours give you true local flavours and unique experiences. Meet the producers and locals who make Australia “the lucky country”. Enjoy the authentic experience you can only get from insiders.
Get back to your roots with a fresh view of Sydney regional farmers markets. Whether it’s EQ, Ingleside, Eveleigh or others – our market tours are about meeting the growers, hearing their stories and eating well. Get a customised tour and cooking event right at the markets. Great for health & wellness incentives, inbound tours, and conference activities.
David Grati is full of life and love for food. With his own pizza oven in his backyard, he is used to getting people to bond over good food. David’s love of food was instilled by his mum who is a fantastic cook.
As a restaurant owner, David brings to the table a keen ability to make sure people learn and appreciate the whole essence of the food activity.
His leadership skills are inspiring to all. David has a strong presence in team building, being able to share his restaurant knowledge with his team.
Jamie’s love of food and passion for cooking all started in far North Queensland on Fitzroy Island. This then inspired him on to complete his apprenticeship at Kiplings Restaurant in Cairns in the mid 90’s.
Inspired by fresh quality produce with influences of Mediterranean, Asian, Modern Australian and many others along the way, Jamie headed down the coast where the Noosa journey began at the Sheraton Noosa, where Victor and Jamie met (slaving over a barbecue cooking smoked duck breasts for the Noosa Hot & Spicy Festival).
Jamie then ventured back to his home town of Sydney, and worked along side Victor in many of his corporate team building events throughout NSW and Queensland. Jamie has now settled down on the Sunshine Coast, and is now working with VictorsFood to create events on the coast and surrounding areas.
